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| RECIPE FOR PEACH HONEY MUSTARD CHICKEN |
Title: Peach Honey Mustard Chicken
Category: Chicken
Instructions:
Peach Honey Mustard Chicken
1 (16 ounce) can sliced peaches in light syrup
3 or 4 boneless, skinless chicken breasts
1 tablespoon vegetable oil
3 tablespoons Dijon mustard
1 tablespoon honey
1/4 cup sliced green onions
In large skillet, cook chicken in oil until no longer pink; drain.
Drain peaches, reserving juice. Combine reserved juice, honey and mustard. Stir to blend. Pour over chicken. Reduce heat; simmer for 10 minutes or until chicken is cooked through. Remove chicken from skillet; keep warm.
Add peaches and onions to skillet. Bring to a boil; cook about 5 minutes until slightly thickened. Spoon over chicken.
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