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| RECIPE FOR RASPBERRY JERK CHICKEN |
Title: Raspberry Jerk Chicken
Category: Chicken
Instructions:
Raspberry Jerk Chicken
Yields 4 servings
4 (5 ounce) chicken breasts
1/4 cup raspberry preserves
2 teaspoons vegetable oil
1/4 cup red wine
1/4 cup chicken stock
Jerk Seasoning
Jerk Seasoning
2 tablespoons brown sugar
2 tablespoons kosher salt
1 tablespoon onion powder
1 tablespoon granulated garlic
1 tablespoon dried thyme
1 tablespoon cracked pepper
2 teaspoon ground coriander
2 teaspoons ground ginger
1 teaspoon cayenne pepper
1 teaspoon cinnamon
1 teaspoon ground allspice
Mix Jerk Seasoning and rub chicken breasts using about half the seasoning. Let marinate for 2 to 3 hours.
Heat oil over medium heat and saut
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