|
|
|
| SPONSORED SEARCH RESULTS |
|
| RECIPE FOR PESTO-STUFFED HENS |
Title: Pesto-Stuffed Hens
Category: Cornish Game Hen
Instructions:
Pesto-Stuffed Hens
Submitted to Recipe Goldmine by Dawn Marie Brown
1 (10 ounce) package frozen chopped
spinach, thawed and squeezed dry
1 garlic clove
1/4 cup grated Romano cheese
2 tablespoons pine nuts
2 tablespoons olive oil
2 Rock Cornish game hens, split in half
With processor, puree first 4 ingredients, then add oil. Process until smooth. Place each 1/2 hen on tray, put spinach mixture under skin and arrange hens on tray, skin side up. Bake for 25 minutes (or until done) at 450 degrees F.
Serves 4.
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
 |
|
| DESSERTS |
|
Why not finish your meal with a delicious dessert?
Whether it's Cheesecake, Ice Cream or even a rich Chocolate Cake, you're bound to find something here!
 Dessert List
|
|
| RECENT SEARCHES |
Most recent searches:
toast, canned food, shellfish, turkey tet, canned food, shellfish, snail, seafood pasta, canned food, shellfish, stir-fry, cheese, wine, wine, caviar, bread, pine nut, pecan coffee, peanut butter cup, cheese, truffles, cherry, oyster, orange blossom, italian, grill corn, grand, red lobster cheddar bay biscuits, neon beer sign, sourdough starter, choclate chip cookie, business, wine, sourdough starter, apricot butter, choclate chip cookie, atkins, business, beef enchiladas, beef short rib
|
|
|
|