|
|
|
| SPONSORED SEARCH RESULTS |
|
| RECIPE FOR COUNTRY HAM WITH BROWN SUGAR COATING |
Title: Country Ham With Brown Sugar Coating
Category: Ham
Instructions:
Country Ham with Brown Sugar Coating
1 (10 to 12 pound) uncooked country ham
1 (64 ounce) bottle apple juice
2 teaspoons ground cloves
2/3 cup firmly packed brown sugar
2 1/2 tablespoons dry sherry, red wine, or cider vinegar
Place ham in a large container. Cover with water, and let soak 24 hours. Drain. Scrub ham in warm water with a stiff brush; rinse well. Place ham in a large cooking container. Insert meat thermometer, making sure it does not touch fat or bone. Add apple juice. Add enough hot water to cover ham. Bring to a boil; cover, reduce heat and simmer 2 hours or until meat thermometer registers 142 degrees F.
Let ham cool in drippings 3 hours. Remove from drippings. Cover and refrigerate ham at least 8 hours.
Trim skin from ham. Place ham, fat side up, on a rack in a shallow roasting pan. Sprinkle fat with ground cloves. Combine brown sugar and sherry; brush over ham. Bake at 425 degrees F for 10 to 15 minutes or until coating is golden and crusty (ham will be cool). Slice thinly to serve.
Makes 30 servings.
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
 |
|
| DESSERTS |
|
Why not finish your meal with a delicious dessert?
Whether it's Cheesecake, Ice Cream or even a rich Chocolate Cake, you're bound to find something here!
 Dessert List
|
|
| RECENT SEARCHES |
Most recent searches:
cakes, balls, toast, canned food, shellfish, turkey tet, canned food, shellfish, snail, seafood pasta, canned food, shellfish, stir-fry, cheese, wine, wine, caviar, bread, pine nut, pecan coffee, peanut butter cup, cheese, truffles, cherry, oyster, orange blossom, italian, grill corn, grand, red lobster cheddar bay biscuits, neon beer sign, sourdough starter, choclate chip cookie, business, wine, sourdough starter, apricot butter, choclate chip cookie, atkins, business
|
|
|
|