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| RECIPE FOR HARVEST VEGAN NUT ROAST |
Title: Harvest Vegan Nut Roast
Category: Vegetarian
Instructions:
Harvest Vegan Nut Roast
This vegan recipe is can be made with many different variations. Try using different nuts and different vegetable combinations. To make pecan or sunflower meal run pecans or sunflower seeds through the blender until very finely chopped.
Makes 3 to 4 servings
1/2 cup chopped celery
2 onions, chopped
3/4 cup walnuts
3/4 cup pecan or sunflower meal
2 1/2 cups soy milk
1 teaspoon dried basil
1 teaspoon dried oregano
3 cups bread crumbs
Salt and pepper to taste
Preheat oven to 350 degrees F (175 degrees C). Lightly oil a loaf pan.
In a medium size frying pan, saut
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