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| RECIPE FOR CLAMS ITALIANO |
Title: Clams Italiano Category: Microwave Sub-Category: Seafood
Instructions:
Clams Italiano
2 dozen littleneck clams
1/4 cup dry white wine
1 cup bottled marinara sauce
2 tablespoons chopped cilantro
2 tablespoons chopped scallions
Scrub clams well under cold running water. Place in microwave-safe dish with wine. Microwave on high 3 to 5 minutes until shells open. Discard any unopened clams.
Meanwhile, combine marinara, parsley and scallions. Spoon over clams. Microwave on medium-high for 2 minutes.
Yields 2 servings.
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