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| RECIPE FOR CLAM LINGUINE |
Title: Clam Linguine
Category: Pasta
Instructions:
Clam Linguine
8 ounces linguine, uncooked
3 to 5 cloves garlic, minced
1/4 cup plus 1 tablespoon butter, melted
2 (6 1/2 ounce) cans minced clams
1 cup shredded Monterey jack cheese
1/4 cup chopped fresh parsley
Cook linguine, omitting salt. Drain linguine and set it aside.
Saut
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