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| RECIPE FOR LINGUINE WITH CLAM SAUCE |
Title: Linguine With Clam Sauce
Category: Pasta
Instructions:
Linguine with Clam Sauce
2 tablespoons butter or margarine
1 tablespoon peanut oil
3 cloves garlic, finely minced
1/4 cup half and half
1/4 cup B&B Liqueur
2 (6 1/2 ounce) cans chopped clams, drained
1/4 teaspoon salt
1/4 cup chopped parsley
1 (8 ounce) package linguine, cooked
according to package directions
Heat butter and peanut oil in a skillet over medium heat. Add garlic and saut
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