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| RECIPE FOR LINGUINE WITH RED CLAM SAUCE |
Title: Linguine With Red Clam Sauce
Category: Pasta
Instructions:
Linguine with Red Clam Sauce
1 teaspoon garlic, finely chopped
2 tablespoons olive oil
1 (10 ounce) can baby clams
2 cups tomato sauce
4 teaspoons Parmesan cheese, grated
Salt
Pepper
Pinch of fresh chopped parsley
Saut
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