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| RECIPE FOR BAKED BANANA CRUMBLE |
Title: Baked Banana Crumble
Category: Desserts
Sub-Category: Crumble
Instructions:
Baked Banana Crumble
4 ripe, firm bananas, peeled
3/4 cup orange juice
1 teaspoon vanilla extract
1 cup flour
1/2 cup quick-cooking oatmeal
3/4 cup brown sugar
1/2 teaspoon nutmeg
1/2 teaspoon salt
6 tablespoons cold butter, in 6 pieces Combine orange juice and vanilla; reserve. Slice bananas lengthwise and place cut side up in four buttered baking dishes. Combine flour, oatmeal, brown sugar, nutmeg and salt. Add butter. Using a pastry blender or two knives, blend until mixture resembles small peas. Drizzle bananas with orange juice. Spoon crumble mixture over fruit. Bake at 375 degrees F for 15-20 minutes.
Serve warm with vanilla ice cream.
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