The Food Place

Title: Peach Pie With Almond-Pecan Streusel
Category: Pies
Sub-Category: Fruit Pie

Instructions:

Peach Pie with Almond-Pecan Streusel

Source: San Antonio Express-News

Pastry crust for 1 (9-inch) single-crust pie
5 cups peeled, sliced peaches (5 or 6 large peaches)
1/2 to 3/4 cup granulated sugar
2 1/2 to 3 tablespoons cornstarch
Dash of ground nutmeg
1 egg white, lightly beaten
1 tablespoon lemon juice
1/8 teaspoon almond extract
1/3 cup packed light brown sugar
1/2 cup flour
6 tablespoons unsalted butter
1 cup chopped nuts (mixture of pecans and almonds)

Preheat oven to 425 degrees F. Line a 9-inch pie plate with the pie crust.

In a large bowl, combine sliced peaches, sugar, cornstarch and nutmeg. Allow to stand 15 minutes.

Lightly brush uncooked pie shell with a thin layer of egg white to moisture-proof the pie crust. Stir lemon juice and almond extract into peach mixture; spoon mixture into pie shell.

Mix brown sugar with flour. Cut in butter until crumbly. Stir in nuts. Sprinkle mixture over peaches.

Bake for 15 minutes. Reduce oven temperature to 400 degrees F and bake 35 minutes more. To prevent overbrowning of rim of crust, cover edges with strips of foil.

Makes 8 servings.

RECIPE SEARCH ENGINE

By category
By recipe/ingredient name

DESSERTS

Why not finish your meal with a delicious dessert?

Whether it's Cheesecake, Ice Cream or even a rich Chocolate Cake, you're bound to find something here!

Dessert List

RECENT SEARCHES

Most recent searches:

bread, vanilla beans, oil, strawberrys and cream, ambrosia, baked clams, banana muffins, benihana fried rice, cheeseburgers, cheesy potato casserole, creole, dessert, military wedding cake toppers, venezualan drink recipes, enchilada sauce, cherry, peanut butter cup, pecan coffee, seafood pasta, snail, turkey tet, shellfish, canned food, toast, balls, cakes, chicken, boclava, marshmallow, e-rewards, pineapple, potatoes, pine nut, avocado, rolls, salad, chocolate chip, sauce, stuffing, stir-fry