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| RECIPE FOR DUTCH PINEAPPLE PIE |
Title: Dutch Pineapple Pie
Category: Pies
Sub-Category: Fruit Pie
Instructions:
Dutch Pineapple Pie
Crust
1/2 cup butter or margarine, melted
1/2 teaspoon baking soda
1 cup oatmeal (3-minute)
1 cup flour
1/2 teaspoon vanilla extract
1/2 cup brown sugar
Filling
1 cup granulated sugar
1 cup crushed pineapple
2 eggs
2 tablespoons flour
1 tablespoon butter
1/2 teaspoon vanilla extract
1/4 teaspoon salt
Blend butter and sugar. Add dry ingredients. Mix with oatmeal. Add vanilla extract. Press 3/4 of mixture into pie plate. Fill shell with pineapple filling which has been cooked until thick. Sprinkle remaining oatmeal mixture over cooked filling. Bake at 350 degrees F for 20 minutes.
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