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| RECIPE FOR COLD CLAM DIP |
Title: Cold Clam Dip
Category: Appetizers
Sub-Category: Dips
Instructions:
Cold Clam Dip
8 ounces cream cheese
2 to 4 tablespoons clam juice
1/2 teaspoon onion salt
1/8 teaspoon pepper
10 1/2 ounces minced clams, drained
Soften cream cheese. Add clam juice until of desired consistency. Add seasonings and beat until smooth. Stir in clams.
Makes 2 cups.
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