|
|
|
| SPONSORED SEARCH RESULTS |
|
| RECIPE FOR BUTTER |
Title: Butter
Category: Homemade
Instructions:
Butter
1 cup heavy cream
Place bowl and blade of a food processor into the freezer for 4 to 5 hours.
Refit the bowl and blade, turn on the food processor, and pour the cream through the feed tube. Process for about 10 minutes, until butter has hardened around the blade, leaving the liquid that has separated from the cream in the bottom of the bowl.
Transfer the butter to a sieve and shake 2 or 3 times over the sink to allow any excess liquid to drain. Put the butter in a bowl, cover, and chill for at least 1 hour before using.
Store it in the refrigerator for up to 1 week.
Makes 2/3 to 3/4 cup.
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
 |
|
| DESSERTS |
|
Why not finish your meal with a delicious dessert?
Whether it's Cheesecake, Ice Cream or even a rich Chocolate Cake, you're bound to find something here!
 Dessert List
|
|
| RECENT SEARCHES |
Most recent searches:
olive oil dip, edamame recipes, muscadine grape, d, gourmet dessert, choclate mouse, fanta soda, monster cookie, stawberry tart, baklva recipes, kraft desserts, martini bianco, cinnamon chips, bananaloafrecipe, apricot butter, -panucci icing, bubble shrimp, fudge nestles, mince lasagna, kombu seaweed, sherparts pie, pantone bread, a w root beer, medication log, honey mustard, cauliflower, rotel tomatos, caviar salmon, diabetic cake, cheese burger, panucci icing, oyster knife, shrimp toast, velate fudge, wholesalebabyfood, sweet bread, cream cheese, frozen cod filets, banana bread, cherry juice
|
|
|
|