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| RECIPE FOR CONFECTIONERS' SUGAR REPLACEMENT |
Title: Confectioners' Sugar Replacement
Category: Homemade
Instructions:
Confectioners' Sugar Replacement
Yield: 4 cups (1000 mL)
2 cups (500 mL) nonfat dry milk powder
2 cups (500 mL) cornstarch
1 cup (250 mL) granulated sugar
Combine all ingredients in food processor or blender. Whip until well blended and powdered.
Exchanges: 1/4 cup (60 mL): 1 bread 1/2 nonfat milk or 1/2 bread
Calories 1/4 cup (60 mL): 81
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