Over 23,000 free recipes online now!
Welcome To The Food Place   
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Childrens Recipes

Sandwiches

Homemade

Desserts
RECOMMENDED RECIPES
NEW! Buffalo Wings

NEW! California Pizza

Meatloaf

Meatless Lasagna

Beef Stew

Alfredo Sauce

Chicken Curry

Crab Quiche

Barbecued Salmon

Apple Slices
SITE INFORMATION
About Us

Contact Us

Friends of
  The Food Place


Site Terms

Privacy Policy

SPONSORED SEARCH RESULTS

RECIPE FOR PEANUT BUTTER BANANA BREAD
Title: Peanut Butter Banana Bread
Category: Quick Bread

Instructions:

Peanut Butter Banana Bread

2 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 tablespoon baking powder
3/4 teaspoon salt
1/4 teaspoon ground cinnamon
2 large, ripe bananas, mashed (1 cup)
1 cup milk
3/4 cup chunky peanut butter
3 tablespoons vegetable oil
1 teaspoon vanilla extract
1 egg , slightly beaten
1 cup milk
Chocolate pieces
Peanut Butter Frosting

Preheat oven to 350 degrees F. Grease and flour two 8 x 4-inch loaf pans.

In a large mixing bowl stir together flour, sugars, baking powder, salt and cinnamon.

In another bowl combine mashed bananas, milk, peanut butter, oil, vanilla extract, and egg. Add to flour mixture, stirring just till combined. Stir in chocolate pieces. Pour batter into prepared pans. Bake for 50 to 55 minutes or until a wooden pick inserted near the center comes out clean.

Cool in pans for 10 minutes. Remove from pans; cool thoroughly on a wire rack. Wrap and store overnight before serving.

To serve, frost with Peanut Butter Frosting. If desired, top with crushed peanuts and miniature semisweet chocolate pieces. Slice to serve. Yields 24 slices (12 slices per cake)

Peanut Butter Frosting
3 tablespoons chunky peanut butter
2 tablespoons butter or margarine
1 cup sifted confectioners' sugar
1 teaspoon vanilla extract
1 tablespoon milk

In a small saucepan melt chunky peanut butter and butter or margarine. Remove from heat; stir in confectioners' sugar and vanilla extract. Stir in milk. Add more milk, if necessary, until of spreading consistency.

Makes about 1/2 cup.

Nutrition facts per slice: 235 calories, 10 g total fat (3 g saturated fat), 10 mg cholesterol, 190 mg sodium, 33 g carbohydrate, 1 g fiber, 5 g protein

Daily Values: 2% vitamin A, 2% vitamin C, 7% calcium, 7% iron



RECIPE SEARCH ENGINE
By category
By recipe/ingredient name
DESSERTS
Why not finish your meal with a delicious dessert?
Whether it's Cheesecake, Ice Cream or even a rich Chocolate Cake, you're bound to find something here!
Dessert List
RECENT SEARCHES
Most recent searches:

kosher grocery, spice, broiled fish, sheabutterbodywash, tex-mex, serrano, fried oyster, wine, stir-fry, salmon, cheese, bread, vanilla beans, oil, strawberrys and cream, ambrosia, baked clams, banana muffins, benihana fried rice, cheeseburgers, cheesy potato casserole, creole, dessert, military wedding cake toppers, venezualan drink recipes, enchilada sauce, cherry, peanut butter cup, pecan coffee, seafood pasta, snail, turkey tet, shellfish, canned food, toast, balls, cakes, chicken, boclava, marshmallow

Copyright © 2012 The Food Place
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners