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| RECIPE FOR CLAM BISQUE |
Title: Clam Bisque
Category: Soups
Sub-Category: Bisque
Instructions:
Clam Bisque
10 ounces minced clams
1/2 cup finely chopped celery
3 tablespoons butter, divided
2 tablespoons flour
1 cup milk
Clam juice
1 cup chicken broth
1 cup mashed potatoes
1/4 teaspoon pepper
1/4 teaspoon salt
1 teaspoon parsley
1 teaspoon grated raw carrot
Drain clams; save juice.
Saut
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