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| RECIPE FOR FLUFFY DUMPLINGS |
Title: Fluffy Dumplings
Category: Dumplings
Instructions:
Fluffy Dumplings
1 1/2 cups flour
2/3 teaspoon salt
4 teaspoons baking powder
1 egg
1 tablespoon melted shortening or oil
2/3 cup milk
Sift flour, salt and baking powder into mixture of beaten eggs, shortening and milk. When ready to serve, drop by teaspoonsful into boiling gravy (about 4 cupsful), cover and cook gently for 8 to 10 minutes or until done.
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