|
|
|
| SPONSORED SEARCH RESULTS |
|
| RECIPE FOR BEEF BARLEY STEW |
Title: Beef Barley Stew
Category: Stews
Instructions:
Beef Barley Stew
1 1/2 pounds beef stew meat, cut into 1-inch pieces
1 medium onion, chopped
2 tablespoons vegetable oil
1 quart water
1 (15 ounce) can tomato sauce
5 medium carrots, cut into 1/2-inch pieces
1 celery rib, thinly sliced
2 teaspoons salt
1/2 teaspoon dried oregano
1/2 teaspoon paprika
1/4 teaspoon pepper
2 cups fresh or frozen green beans
2 cups fresh or frozen corn
3/4 cup medium pearl barley
In a skillet, brown beef and onion in oil; drain. Transfer to a 5-quart crockpot. Add water, tomato sauce, carrots, celery, salt, oregano, paprika and pepper. Cover and cook on low for 4 to 5 hours.
Add beans, corn and barley; cover and cook on low 2 hours longer or until barley, beef and vegetables are tender.
Yields 6 to 8 servings.
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
 |
|
| DESSERTS |
|
Why not finish your meal with a delicious dessert?
Whether it's Cheesecake, Ice Cream or even a rich Chocolate Cake, you're bound to find something here!
 Dessert List
|
|
| RECENT SEARCHES |
Most recent searches:
new food pyramid, musterd, kosher grocery, spice, broiled fish, sheabutterbodywash, tex-mex, serrano, fried oyster, wine, stir-fry, salmon, cheese, bread, vanilla beans, oil, strawberrys and cream, ambrosia, baked clams, banana muffins, benihana fried rice, cheeseburgers, cheesy potato casserole, creole, dessert, military wedding cake toppers, venezualan drink recipes, enchilada sauce, cherry, peanut butter cup, pecan coffee, seafood pasta, snail, turkey tet, shellfish, canned food, toast, balls, cakes, chicken
|
|
|
|