|
|
|
| SPONSORED SEARCH RESULTS |
|
| RECIPE FOR CALIFORNIA REFRIED BEANS |
Title: California Refried Beans
Category: Southwestern
Instructions:
California Refried Beans
1 pound dried pinto beans
5 cups water
1 medium onion, quartered
1 clove garlic, minced
2 teaspoons salt
1 teaspoon chili powder
1/2 pound ham hocks or salt pork, cut into cubes
1/2 cup bacon fat
Cover pinto beans with water, and soak overnight. Drain.
Combine beans, water, onion, garlic, chili powder, salt and ham hocks or salt pork in large kettle. Bring to boiling; lower heat; simmer over low heat for 2 1/2 hours or until beans are very soft. remove ham hocks or salt pork.
Mash beans well in a medium size bowl; stir in bacon fat; mix well. Cook in a large skillet over medium heat, stirring constantly, until beans are thick and fat has been absorbed. Serve with shredded cheese if desired.
Yield: 4 cups
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
 |
|
| DESSERTS |
|
Why not finish your meal with a delicious dessert?
Whether it's Cheesecake, Ice Cream or even a rich Chocolate Cake, you're bound to find something here!
 Dessert List
|
|
| RECENT SEARCHES |
Most recent searches:
apple peanut butter, 7-up, new food pyramid, musterd, kosher grocery, spice, broiled fish, sheabutterbodywash, tex-mex, serrano, fried oyster, wine, stir-fry, salmon, cheese, bread, vanilla beans, oil, strawberrys and cream, ambrosia, baked clams, banana muffins, benihana fried rice, cheeseburgers, cheesy potato casserole, creole, dessert, military wedding cake toppers, venezualan drink recipes, enchilada sauce, cherry, peanut butter cup, pecan coffee, seafood pasta, snail, turkey tet, shellfish, canned food, toast, balls
|
|
|
|