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| RECIPE FOR CHILE OIL |
Title: Chile Oil
Category: Condiments
Instructions:
Chile OIl
This is very hot! It can be used to flavor meats or as the oil in salad dressings.
3 cups virgin olive oil
2 cups crushed Caribe chiles
Place ingredients in a heavy saucepan and bring almost to a simmer. Remove from heat; cover and cool overnight.
The next morning, strain, then refrigerate. Warm to room temperature before using.
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