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| RECIPE FOR EGGPLANT AND ALMOND ENCHILADAS |
Title: Eggplant And Almond Enchiladas
Category: Southwestern
Sub-Category: Mexican Meatless
Instructions:
Eggplant and Almond Enchiladas
The Mexican Red Sauce can be made ahead of time.
1 tablespoon olive oil
1 cup minced onion
6 cups diced eggplant
1 teaspoon salt (or more, to taste)
Black pepper to taste
2 tablespoons minced garlic
1 medium-size bell pepper (any color), minced
1 cup minced almonds, lightly toasted
1 cup grated mozzarella or jack cheese
12 corn tortillas
Mexican Red Sauce
Heat the olive oil in a deep skillet or Dutch oven. Add onion, and saut
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