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| RECIPE FOR PSEUDO MENUDO |
Title: Pseudo Menudo
Category: Southwestern
Sub-Category: Mexican
Instructions:
Pseudo Menudo
2 pounds stew meat, cut into 1-inch cubes
1 (15 ounce) can pinto beans
1 (15 ounce) can tomatoes
2 or 3 cups water
1 cup chopped green chiles
2 (15 ounce) cans hominy
Salt and pepper, to taste
Brown meat. Add remaining ingredients and boil gently for 3 or 4 hours, until meat is tender.
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