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| RECIPE FOR CHAYOTE WITH ONIONS (CHAYOTE CON CEBOLLAS) |
Title: Chayote With Onions (chayote Con Cebollas)
Category: Southwestern
Sub-Category: Vegetables
Instructions:
Chayote with Onions (Chayote con Cebollas)
2 chayote squash (1 1/2 to 2 pounds total)
2 medium white onions
2 tablespoons butter or margarine
1 tablespoon vegetable oil
1/2 teaspoon dried oregano
1/4 to 1/2 teaspoon salt
Pinch of pepper
Pare and seed chayotes; cut lengthwise into 1/2-inch thick slices.
Cut onions lengthwise into halves. Cut halves lengthwise into 1/4-inch thick slices; separate into slivers.
Heat butter and oil in skillet over medium heat until foam subsides. Add onions and oregano; saut
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