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| RECIPE FOR STOVETOP EGGPLANT PARMESAN |
Title: Stovetop Eggplant Parmesan
Category: Vegetables
Sub-Category: Eggplant
Instructions:
Stovetop Eggplant Parmesan
1 eggplant, sliced into six pieces
1 1/2 cups ricotta cheese
6 slices mozzarella cheese
2 cups pasta sauce
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
Salt both sides of the eggplant slices and set aside for 20 minutes. Wash off the salt and pat dry.
Heat the olive oil and saut
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