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| RECIPE FOR EGGPLANT WITH BACON AND CARAWAY |
Title: Eggplant With Bacon And Caraway
Category: Vegetables
Sub-Category: Eggplant
Instructions:
Eggplant with Bacon and Caraway
Source: Adapted (eliminated cooking oil and salt) from Good Housekeeping Illustrated Cookbook 1989 edition
4 slices bacon, cut up
1 medium onion, diced
1 teaspoon caraway seeds
2 teaspoons vinegar
1 small regular eggplant, peeled and cubed
In 10-inch skillet over medium-high heat, cook bacon, onion and caraway until onions are light brown. Drain most of the fat. Reduce heat to medium; add vinegar and eggplant. Cook, covered, 5 to 7 minutes until eggplant is tender, stirring occasionally.
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