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| RECIPE FOR RED-HOT RED ONION RINGS |
Title: Red-hot Red Onion Rings
Category: Vegetables
Sub-Category: Onions
Instructions:
Red-Hot Red Onion Rings
Onions
2 red onions, peeled, cut in 1/4-inch thick slices,
separated into rings
3/4 cup hot-chile or regular olive oil
1 cup buttermilk
Seasoned Flour
2 1/2 cups all-purpose flour
1 tablespoon cayenne pepper
2 teaspoons red pepper flakes
2 teaspoons hot paprika
2 teaspoons salt
4 teaspoons black pepper
Vegetable oil, for frying
Onions: In bowl, toss onions with oil. Cover; refrigerate 2 hours, tossing twice. Add buttermilk. Refrigerate 1 hour.
Flour: In bowl, mix ingredients.
Heat 2 inches oil in deep fryer or Dutch oven to 365 degrees F.
Remove onion rings, a few at a time, from buttermilk mixture; coat with flour. Place on wax-paper
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