|
|
|
| SPONSORED SEARCH RESULTS |
|
| RECIPE FOR WHITE CLAM SAUCE |
Title: White Clam Sauce
Category: Watkins
Instructions:
White Clam Sauce
1/2 cup Watkins Mushroom Soup Base
2 (6.5 ounce) cans minced clams (drain and reserve liquid)
Water
1 cup milk
1 1/2 teaspoons Watkins Onion Flakes
1 1/2 teaspoons Watkins Garlic Flakes
1 teaspoon Watkins Parsley
1/2 teaspoon Watkins Oregano (more if desired)
Watkins Black or Italian Pepper (to taste
Place mushroom soup base in medium saucepan. Add water to reserved clam liquid to make 2 cups. Stir into mushroom soup along with milk, onion and garlic flakes, parsley, and oregano. Bring to a boil over medium heat, stirring constantly. Stir in clams, heat through. Add pepper to taste.
Serve over hot cooked linguine or vermicelli pasta.
Makes 6 servings.
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
 |
|
| DESSERTS |
|
Why not finish your meal with a delicious dessert?
Whether it's Cheesecake, Ice Cream or even a rich Chocolate Cake, you're bound to find something here!
 Dessert List
|
|
| RECENT SEARCHES |
Most recent searches:
seafood, potatoes, pizzas, nut butter, moo, mexican food, man, peanut butter sandwich, hazenuts icecream, brownie, ma, lime, icing, homemade ice cream, fried, evaporated milk, dessert, cloves, bochlava, cinnamon red hots, chocolate covered pretzels, chess, cheese biscuits, pokloin, california pizza, cajun, butter pound cake, bolognese, black bean salsa, beef cabbage soup, bar-b-que, apple peanut butter, 7-up, new food pyramid, musterd, kosher grocery, spice, broiled fish, sheabutterbodywash, tex-mex
|
|
|
|