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| RECIPE FOR BUFFALO WINGS |
Title: Buffalo Wings
Category: Chicken Wings
Instructions:
Buffalo Wings
2 1/2 to 3 pounds chicken wings
3/4 cup butter or margarine
1/2 cup hot sauce
1 envelope dry onion soup mix
1 to 3 teaspoons ground red pepper
1 (8 ounce) bottle blue cheese dressing
Cut off and discard wing tips; cut wings in half at joint. Place chicken on a lightly greased rack of a broiler pan; set aside.
Melt butter in a small saucepan; add hot sauce, soup mix and red pepper. Brush chicken with butter mixture. Bake at 375 degrees F for 30 minutes. Remove from oven; turn chicken and brush with remaining butter mixture.
Bake 10 to 15 additional minutes or until tender. Serve warm with salad dressing.
Yields about 3 dozen.
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