Over 23,000 free recipes online now!
Welcome To The Food Place   
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Childrens Recipes

Sandwiches

Homemade

Desserts
RECOMMENDED RECIPES
NEW! Buffalo Wings

NEW! California Pizza

Meatloaf

Meatless Lasagna

Beef Stew

Alfredo Sauce

Chicken Curry

Crab Quiche

Barbecued Salmon

Apple Slices
SITE INFORMATION
About Us

Contact Us

Friends of
  The Food Place


Site Terms

Privacy Policy

SPONSORED SEARCH RESULTS

RECIPE FOR CHOCOLATE-PEANUT BUTTER CAKE
Title: Chocolate-peanut Butter Cake
Category: Cakes
Sub-Category: Bundt Cake

Instructions:

Chocolate-Peanut Butter Cake

Source: Chinois East-West, Sacramento, California

Crust
1 1/3 cups crushed chocolate cookies or Oreo or
    Hydrox sandwich cookies, filling and all
4 tablespoons unsalted butter, melted

Spray a 9-inch springform pan with vegetable-oil coating. Combine chocolate cookie crumbs and melted butter. With your fingers, press mixture around the sides and across the bottom of the pan. Chill crust while you prepare the peanut butter layer.

Peanut Butter Layer
10 double graham crackers
1/2 cup packed brown sugar
1/2 pound unsalted butter
2 cups chunky peanut butter

Combine all ingredients in a food processor just until blended. Spoon into the crust-lined pan and smooth the top. Chill while you prepare the chocolate layer.

Chocolate Layer
11 (1 ounce) squares high quality chocolate
6 egg yolks
1 1/2 cups heavy cream

Chop chocolate very fine, place it in a medium-size mixing bowl, and set aside. Have yolks ready in the top portion of a double boiler. Heat cream just until it comes to a boil. While whisking constantly, slowly pour hot cream into the yolks. Cook in the double boiler over simmering water, stirring constantly, until thickened enough to coat the back of a wooden spoon. Strain cream mixture into the chocolate and gently blend until the chocolate is completely melted and the mixture is smooth. It will be very thick, almost like pudding. Pour over the chilled peanut butter layer. Smooth the top and chill.

For best results, prepare one day ahead of serving. Slice with a knife dipped in a tall glass of hot water, then wiped dry.



RECIPE SEARCH ENGINE
By category
By recipe/ingredient name
DESSERTS
Why not finish your meal with a delicious dessert?
Whether it's Cheesecake, Ice Cream or even a rich Chocolate Cake, you're bound to find something here!
Dessert List
RECENT SEARCHES
Most recent searches:

soda, reuben dip, salad, pork chop, kid birthday gift basket, gift basket chicago, chuck roast, sauce, sweet and sour cabbage, turnip, wedgewood, apple, cheese, ricotta cheese/ajpplphxsrxecrc, onion, salmon, pumpkin, banana, caviar, truffles, dog health food, stuffing, seafood, potatoes, pizzas, nut butter, moo, mexican food, man, peanut butter sandwich, hazenuts icecream, brownie, ma, lime, icing, homemade ice cream, fried, evaporated milk, dessert, cloves

Copyright © 2012 The Food Place
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners