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| RECIPE FOR APPLE PIE CHEESECAKE IN A GINGER CRUST |
Title: Apple Pie Cheesecake In A Ginger Crust
Category: Desserts
Sub-Category: Cheesecakes
Instructions:
Apple Pie Cheesecake in a Ginger Crust
Crust
10 ounces dry gingersnap cookies
1/3 cup granulated sugar
1/2 cup unsalted butter, melted
Filling
3 tablespoons butter
4 Granny Smith apples, peeled, cored and roughly chopped
3 Golden Delicious apples, peeled, cored and roughly chopped
1/2 cup raisins
16 ounces cream cheese, at room temperature
4 eggs
1 (14 ounce) can sweetened condensed milk
1/4 cup granulated sugar
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg, freshly grated
For the crust: Pulse cookies, sugar and melted butter in a food processor to a uniform, mealy consistency. Press into a lightly greased 9-inch springform pan. Chill while making the filling.
Filling: Preheat oven to 325 degrees F.
Preheat a large skillet over medium heat. When hot, add the butter, apples and raisins. Stir frequently for 10 minutes.
In a food processor, pur
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