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| RECIPE FOR FUDGY OATMEAL BUTTERSCOTCH COOKIES |
Title: Fudgy Oatmeal Butterscotch Cookies
Category: Cookie Mixes
Instructions:
Fudgy Oatmeal Butterscotch Cookies
1 devil's food cake mix
1 1/2 cups quick cooking or old fashioned oats, uncooked
3/4 cup butter, melted
2 large eggs
1 tablespoon oil
1 teaspoon vanilla extract
1 1/4 cups mini-chocolate chips
1 cup butterscotch chips*
Preheat oven to 350 degrees F.
In a large bowl combine all ingredients except chocolate and butterscotch chips; mix thoroughly. Stir in chips. Drop by heaping teaspoons onto ungreased cookie sheet, 2 inches apart.
Bake 10 to 12 minutes. Cool 1 minute on cookie sheet, remove to rack and cool completely. Store in airtight container.
Makes 3 dozen cookies
Footsie Note: Personally I think these would be better with peanut butter chips instead of butterscotch.
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