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| RECIPE FOR COCONUT POUND CAKE |
Title: Coconut Pound Cake
Category: Cakes
Sub-Category: Pound Cake
Instructions:
Coconut Pound Cake
1 cup (2 sticks) margarine
1/2 cup shortening
3 cups granulated sugar
6 eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 cup milk
1 1/2 cups coconut
Cream margarine, shortening and sugar together. Add eggs, one at a time. Add vanilla extract. Add flour and milk alternate; mix in coconut. Bake in a greased and floured tube pan for 1/2 hours at 275 degrees F.
Glaze
1 cup granulated sugar
1/4 cup (1/2 stick) margarine
1/2 cup evaporated milk
1 teaspoon vanilla extract
1 cup coconut
Boil all ingredients except coconut for 2 minutes. Add coconut. Spread mixture over cake and let cool.
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