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| RECIPE FOR DATE NUT POUND CAKE |
Title: Date Nut Pound Cake
Category: Cakes
Sub-Category: Pound Cake
Instructions:
Date Nut Pound Cake
1 pound butter
2 cups granulated sugar
6 eggs
1 (1 ounce) bottle lemon extract
4 cups all-purpose flour, divided
1 pound dates, chopped
4 cups pecans and walnuts, finely chopped
Cream butter well. Add sugar and beat until smooth and fluffy. Add eggs one at a time, beating well after each addition. Add flavoring. sprinkle 1 cup of the flour over nuts and dates. Add remaining 3 cups flour to creamed mixture.Add dates and nuts. Mix well and spoon into well greased 10-inch tube pan. Bake at 300 degrees F for 2 hours. Remove from oven and turn upside down for a few minutes.
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