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| RECIPE FOR CRANBERRY POUND CAKE |
Title: Cranberry Pound Cake Category: Cakes Sub-Category: Pound Cake
Instructions:
Cranberry Pound Cake
2 cups granulated sugar
1/2 cup light butter
8 ounces light cream cheese
3 large eggs (or 6 egg whites or 3/4 cup egg substitute)
1 large egg white
3 cups all-purpose flour, sifted
2 cups fresh or frozen cranberries
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 (8 ounce) container orange or lemon low-fat yogurt
2 teaspoons vanilla extract
Cooking spray
1/2 cup confectioners
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