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| RECIPE FOR BUTTERNUT POUND CAKE |
Title: Butternut Pound Cake
Category: Cakes
Sub-Category: Pound Cake
Instructions:
Butternut Pound Cake
1 cup (2 sticks) butter
1 cup Crisco
3 cups granulated sugar
6 eggs
3 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup buttermilk
1 teaspoon butternut flavoring
Beat butter and Crisco well. Add sugar and continue to cream. Add eggs, one at a time and continue to mix. Add flour, baking powder and salt alternately with buttermilk and flavoring. Begin with dry ingredients and end with dry ingredients. Bake in a greased and floured tube pan for 1 1/2 hours at 300 degrees F.
Frost with your favorite frosting.
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