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| RECIPE FOR EGG NOODLE CAKE |
Title: Egg Noodle Cake
Category: Layer Cake
Instructions:
Egg Noodle Cake
8 ounces wide egg noodles
1 large egg
2 large egg whites
1 cup ricotta cheese
3/4 cup low-fat yogurt
1 1/4 cups packed brown sugar
2 ounces cream cheese
1/3 cup unsweetened cocoa
Preheat oven to 350 degrees F. Spray a 9-inch springform pan with vegetable spray.
In a pot of boiling water, cook noodles for 8 minutes or until tender but firm; drain. Rinse under cold running water; drain.
In a food processor, combine eggs, egg white, ricotta cheese, yogurt, brown sugar, cream cheese and cocoa; pur
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