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| RECIPE FOR BLACKBERRY WINE CAKE |
Title: Blackberry Wine Cake
Category: Cakes
Sub-Category: Liqueur Cakes
Instructions:
Blackberry Wine Cake
This cake is moister and better if made a day or two ahead.
1 (18.25 ounce) box white cake mix
1 small box blackberry gelatin
4 eggs
1 cup blackberry wine
1/2 cup vegetable oil
Preheat oven to 350 degrees F. Grease a Bundt pan.
Mix all ingredients together and pour into prepared pan. Bake for 40 to 45 minutes or until done.
Blackberry Wine Glaze
1/2 cup blackberry wine
1 cup confectioners' sugar
1 1/2 teaspoons butter
Boil all ingredients, then pour 1/2 of the glaze over warm cake. Let cake sit until cool and pour remaining glaze over cake.
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