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| RECIPE FOR CHOCOLATE PINEAPPLE FUDGE |
Title: Chocolate Pineapple Fudge
Category: Candy
Sub-Category: Fudge
Instructions:
Chocolate Pineapple Fudge
2 cups granulated sugar
2 cups firmly packed brown sugar
1/2 cup pineapple juice
1 cup evaporated milk
1/2 cup chopped nuts
Put sugar, pineapple juice and milk in a saucepan. Clip a candy thermometer to the side of the saucepan. Cook until the soft-ball stage (236 degrees F).
Remove from heat and add chopped nuts. Cool to lukewarm and beat until creamy. Put into a flat, buttered pan. When cold, cut into squares.
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