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| RECIPE FOR COCONUT CREAM TRUFFLES |
Title: Coconut Cream Truffles
Category: Candy
Sub-Category: Truffle
Instructions:
Coconut Cream Truffles
Makes about 24.
1/2 cup heavy cream
1/2 cup flaked coconut
1/2 pound white chocolate, shopped
1 tablespoon unsalted butter
1/4 teaspoon coconut extract
Confectioner's sugar
Heat cream and coconut to a simmer. Remove from heat, stir in chocolate, then let sit for 5 minutes.
Add butter and extract, stirring until smooth Cover and chill for 3 hours.
Drop with a teaspoon onto wax paper. Roll into balls, then roll in coconut. Cover and chill for at least 2 hours.
These can be stored for up to two weeks.
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