|
|
|
| SPONSORED SEARCH RESULTS |
|
| RECIPE FOR MANGO CHUTNEY |
Title: Mango Chutney
Category: Preserving
Sub-Category: Canning
Instructions:
Mango Chutney
3 1/2 cups sliced mangoes
2 1/2 cups granulated sugar
1 cup brown sugar
1 cup cider vinegar
2 tablespoons finely chopped garlic
4 tablespoons finely chopped ginger root
1 1/2 teaspoons salt
1 1/2 small dried chile peppers, seeded and chopped
1 1/2 teaspoons whole cloves, tied in a cheesecloth bag
1/2 cup raisins
Combine mangoes and sugars, stir well, and let stand overnight.
Drain mangoes in a colander, reserving syrup. In a heavy saucepan combine the vinegar, garlic, ginger, salt, chiles and cloves with the syrup. Simmer for 30 minutes.
Remove cheesecloth bag of cloves. Add mangoes and raisins and simmer for 20 minutes longer. Spoon into sterilized jars and seal. Store in a cool place.
DO NOT DOUBLE THIS RECIPE.
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
 |
|
| DESSERTS |
|
Why not finish your meal with a delicious dessert?
Whether it's Cheesecake, Ice Cream or even a rich Chocolate Cake, you're bound to find something here!
 Dessert List
|
|
| RECENT SEARCHES |
Most recent searches:
shellfish, soda, sticky, summer, salmon, lime, ice cream, bread, z, fried breen tomoatoes, corn maze, ambulance, sponge cake, walleye fish, ukraine, london, tripas, thai, start gift basket business, stankylegg, sponge cake, spinach dip, sour cream cake, shellfish, send candy, seaweed soup, ricotta cheese/mhueoila, pinucci, pineapple, peanut butter, outback recipes, obst torte, movie gift baskets, kosher restaurant usa, kosher cookie, jewish nutcake, halo-halo, gratin potato casserole, garlic bread, fresh baked goods, edible mushroom
|
|
|
|