|
|
|
| SPONSORED SEARCH RESULTS |
|
| RECIPE FOR PEACH CHUTNEY |
Title: Peach Chutney
Category: Preserving
Sub-Category: Canning
Instructions:
Peach Chutney
5 pounds peaches
1 package golden raisins
3 cups brown sugar
2 cups chopped pecans
1 can crushed pineapple
1 pint vinegar
4 ounces preserved ginger
1 tablespoon cinnamon
1 teaspoon allspice
1 teaspoon cloves
Mix all together in a large kettle. Bring to a boil. Cook about 20 minutes, stirring frequently. Pour chutney into sterile jars and seal.
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
 |
|
| DESSERTS |
|
Why not finish your meal with a delicious dessert?
Whether it's Cheesecake, Ice Cream or even a rich Chocolate Cake, you're bound to find something here!
 Dessert List
|
|
| RECENT SEARCHES |
Most recent searches:
serrano, shellfish, soda, sticky, summer, salmon, lime, ice cream, bread, z, fried breen tomoatoes, corn maze, ambulance, sponge cake, walleye fish, ukraine, london, tripas, thai, start gift basket business, stankylegg, sponge cake, spinach dip, sour cream cake, shellfish, send candy, seaweed soup, ricotta cheese/mhueoila, pinucci, pineapple, peanut butter, outback recipes, obst torte, movie gift baskets, kosher restaurant usa, kosher cookie, jewish nutcake, halo-halo, gratin potato casserole, garlic bread, fresh baked goods
|
|
|
|