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| RECIPE FOR CHICKEN-SEAFOOD-ARTICHOKE CASSEROLE |
Title: Chicken-seafood-artichoke Casserole
Category: Casseroles
Sub-Category: Chicken Casserole
Instructions:
Chicken-Seafood-Artichoke Casserole
2 (8 1/2 ounce) cans artichokes
2 pounds crabmeat, cooked and cleaned
4 whole chicken breasts (skinned, halved and de-boned)
1 1/2 cups sliced fresh mushrooms
2 tablespoons butter
3 cups thick white sauce
1 tablespoon Worcestershire sauce
1/2 cup sherry
1/4 cup grated Parmesan cheese
Salt
Pepper
Paprika
Chopped parsley
Drain and arrange artichokes in a buttered casserole. Add chicken and crabmeat. In a large skillet, saut
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