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| RECIPE FOR APRICOT CASSEROLE |
Title: Apricot Casserole
Category: Casseroles
Sub-Category: Fruit Casserole
Instructions:
Apricot Casserole
1 large can apricot halves
1/2 cup granulated sugar
1 stack Ritz crackers
4 to 5 tablespoons butter
Place drained apricot halves in a greased casserole dish. Sprinkle with the 1/2 cup sugar. Crush the entire stack of crackers and sprinkle over sugar and apricots. Top off with pats of butter. Bake at 350 degrees F for approximately 30 minutes.
Serves 8 to 10.
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