|
|
|
| SPONSORED SEARCH RESULTS |
|
| RECIPE FOR BAVARIAN KRAUT CASSEROLE |
Title: Bavarian Kraut Casserole
Category: Casseroles
Sub-Category: Pork Casserole
Instructions:
Bavarian Kraut Casserole
1/4 cup butter or margarine
1 cup chopped onion
1 1/2 pound pork tenderloin, cut into 1-inch cubes
1 (16 ounce) can sauerkraut
1/4 teaspoon nutmeg
1 cup sour cream
Preheat oven to 325 degrees F.
Melt butter or margarine in skillet over medium heat. Add onion and cook until tender. Remove onions; add pork and brown well.
Combine onions, pork and sauerkraut in a 1 1/2-quart casserole. Cover and bake for one hour.
When ready to serve, blend in sour cream and nutmeg.
Yields 4 to 6 servings.
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
 |
|
| DESSERTS |
|
Why not finish your meal with a delicious dessert?
Whether it's Cheesecake, Ice Cream or even a rich Chocolate Cake, you're bound to find something here!
 Dessert List
|
|
| RECENT SEARCHES |
Most recent searches:
onion, pancakes, pineapple, pork, prune, red lobster cheddar bay biscuits, restaurant, seaweed, serrano, shellfish, soda, sticky, summer, salmon, lime, ice cream, bread, z, fried breen tomoatoes, corn maze, ambulance, sponge cake, walleye fish, ukraine, london, tripas, thai, start gift basket business, stankylegg, sponge cake, spinach dip, sour cream cake, shellfish, send candy, seaweed soup, ricotta cheese/mhueoila, pinucci, pineapple, peanut butter, outback recipes, obst torte
|
|
|
|