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| RECIPE FOR BAKED PORK CHOPS AND NOODLES |
Title: Baked Pork Chops And Noodles
Category: Casseroles
Sub-Category: Pork Casserole
Instructions:
Baked Pork Chops and Noodles
4 pork chops
2 (16 ounce) cans tomatoes
1/2 cup chopped onion
2 teaspoons salt
1 teaspoon granulated sugar
1/8 teaspoon pepper
1/2 teaspoon marjoram
1 bay leaf
1 (8 ounce) package noodles
4 thin onion slices
8 green bell pepper strips
Trim excess fat from chops; brown both sides. Drain on absorbent paper. Combine next seven ingredients. Place dry noodles in a 2-quart baking dish. Pour tomato mixture over; place pork chops on top; garnish each with onion slice and green pepper strips; cover. Bake at 350 degrees F for 1 hour.
Remove cover. Bake an additional 10 minutes or until chops are tender.Serves 4.
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