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| RECIPE FOR ANTOINE'S SHRIMP CREOLE |
Title: Antoine's Shrimp Creole
Category: Restaurant
Instructions:
Antoine's Shrimp Creole
Source: Antoine's Restaurant - New Orleans, Louisiana
2 pounds shrimp
1 cup chopped green bell pepper
1 cup chopped onion
2 (14 1/2 ounce) cans tomatoes with juice
1/4 teaspoon thyme
4 cloves garlic, chopped
2 teaspoons parsley, chopped
1 teaspoon paprika
2 bay leaves
Salt and cayenne pepper, to taste
1 tablespoon cornstarch
Saut
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