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| RECIPE FOR BIENVILLE GRILL SHRIMP CREOLE |
Title: Bienville Grill Shrimp Creole
Category: Restaurant
Instructions:
Bienville Grill Shrimp Creole
Source: Chef Mike Hall - Bienville Grill - 13NEWS Lunchbreak Tuesday July 27th, 2000
4 tablespoons butter
1 large onion, diced
2 medium bell peppers, diced
2 stalks celery, sliced
2 tablespoons chopped garlic
4 cups chicken or shrimp stock
4 cups tomato sauce
4 cups diced tomatoes
3 bay leaves
1 teaspoon thyme
Salt/white pepper to taste
Cayenne pepper to taste
Saut
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