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| RECIPE FOR BUCKETS LEMON SAUCE |
Title: Buckets Lemon Sauce
Category: Brand Name Recipes
Instructions:
Buckets Lemon Sauce
Source: Buckets, Scottsdale, Arizona - Chef Nicholas Hadhad
3 cups mayonnaise
1 1/2 cups fresh lemon juice
2 tablespoons chopped fresh dill
2 tablespoons sour cream
1 tablespoon salt
1 tablespoon pepper
1 teaspoon minced garlic
Mix ingredients in large bowl using a whisk.
Makes about 4 1/2 cups. Great for dipping shrimp.
Approximate values per serving (1/2 cup): 547 calories, 59 g fat, 45 mg cholesterol, 1 g protein, 7 g carbohydrates, 0 fiber, 1,131 mg sodium, 94 percent calories from fat
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