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| RECIPE FOR CHIPSHOP'S DEEP-FRIED TWINKIE |
Title: Chipshop's Deep-fried Twinkie
Category: Restaurant
Instructions:
Chipshop's Deep-Fried Twinkie
10 Hostess Twinkies
Extra flour
Powdered sugar
For the batter
1 cup flour
1 tablespoon malt vinegar
1 teaspoon baking powder
1 teaspoon salt
12 ounces water
For a four-berry coulis topping
1 cup frozen raspberries
1 cup frozen blackberries
1 cup frozen strawberries
1 cup frozen blueberries
4 tablespoons granulated sugar
To fry Twinkies: Cool Twinkies in refrigerator.
Mix batter ingredients to the consistency of custard. Roll each Twinkie in extra flour and then roll in batter. Drop the battered Twinkie into a deep fryer for about 90 seconds, just until the cream filling is starting to melt and the outside is golden brown. Top with powdered sugar; cut in half and serve with four berry coulis.
To make the coulis: Place berries in a pan on low heat and add sugar. When mixture begins to boil, place in blender and blend until it turns to liquid. Strain mixture through a sieve to remove pulp.
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